Friday afternoon I went with whole wheat sandwiches with spinach and lettuce from the greenhouse project, polony and cheese. I pretty much lived off of this for the entire weekend.
The Saturday afternoon I had pre-ordered Lunch option 2 which was very filling.
This was quite cost-effective. I didn’t get any fast food during the trip. I had gone to a cash and carry before the trip to get some sweets, biscuits and chips which went a long way.
However, considering this is a trip about improving your financial and health situation, next time I want to be even more prepared with healthier options.
Last year I had prepared some fruit rolls I learned to make myself. Check out this Plan Ahead post to read more about that.
What did you have to eat on your last road trip? Do you have any ideas? Contact me or comment below if you would like to share your experiences.